Pink Lady Apple And Ginger Relish Recipe | Woman and Home Magazine

Ingredients

• 1 small onion, finely chopped
• 800 g Pink Lady Apples, with the skin, cut into cubes
• 45 ml (3 tbsp) finely grated fresh ginger
• 5 ml (1 tsp) cumin seeds
• 45 ml (3 tbsp) apple cider vinegar
• 1 red chilli, whole or seeded and finely chopped (optional)
• 60 ml (¼ cup) white sugar
• 10 ml (2 tsp) finely grated lemon rind
• 4 cardamom pods, crushed to release the seeds
• 125 ml (½ cup) water
• 200 ml Rooibos tea