Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 1 tbsp olive oil; 1 onion, chopped; good pinch saffron; 600ml hot fish or chicken stock; 2 garlic cloves, crushed; thumb-sized piece ginger, peeled and grated; ½ green chilli (deseeded if you don't like it too hot), finely sliced; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp cinnamon; 1 tbsp tomato purée; 10 cherry tomatoes, halved; 2 tbsp ground almond; zest 1 orange, juice of ½; 1 tbsp honey; 700g white fish, cut into large chunks; small bunch coriander, chopped; handful flaked almond, toasted; ½ green chilli, (deseeded if you don't like it too hot), to serve; couscous and natural yogurt, to serve (optional)

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Ingredients

1 tbsp olive oil
1 onion, chopped
good pinch saffron
600ml hot fish or chicken stock
2 garlic cloves, crushed
thumb-sized piece ginger, peeled and grated
½ green chilli (deseeded if you don't like it too hot), finely sliced
2 tsp ground cumin
1 tsp ground coriander
1 tsp cinnamon
1 tbsp tomato purée
10 cherry tomatoes, halved
2 tbsp ground almond
zest 1 orange, juice of ½
1 tbsp honey
700g white fish, cut into large chunks
small bunch coriander, chopped
handful flaked almond, toasted
½ green chilli, (deseeded if you don't like it too hot), to serve
couscous and natural yogurt, to serve (optional)

Foodie | Create . Share . Eat

Ingredients

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