Luis Troyano's red velvet cupcakes recipe | Macmillan Coffee Morning
These luxury red velvet cupcakes are a delicious treat.
Ingredients
- 280g buttermilk coloured bright red with food colouring
- 10g cider vinegar
- 190g soft unsalted butter
- 300g caster sugar
- 4 medium eggs
- 300g self-raising flour
- 70g cocoa powder
- 1 tsp salt
- 5g vanilla paste
- 1 tsp bicarbonate of soda
- 525g cold full fat cream cheese
- 270g icing sugar
- 5g vanilla extract
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