Creamy Seafood Chowder

Ingredients

• 3 tbsp olive oil
• 1 large onion, finely diced
• 300g rindless free-range bacon, coarsely chopped
• 1/3 cup plain flour
• 2 cups fish or chicken stock
• 2 cups milk
• 3 medium waxy potatoes, peeled and cut in 1cm dice
• 400g white fleshed fish fillets, roughly cubed
• 200g scallops, cleaned
• 200g peeled prawns
• 200g mussel meat, chopped
• 1/2 cup sour cream
• Salt
• freshly ground black pepper
• 2 tbsp chopped fresh parsley