Malai Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Melt-in-your-mouth Malai Qeema, enriched with the creamy richness of Olper’s Cream – simple, satisfying, and full of flavor. #OlpersDairyCream
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Cooking tools:
- Blender
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- Mortar and pestle
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- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- Pyaz (Onion) fried 30g
- Dahi (Yogurt) ½ Cup
- Hari mirch (Green chillies) 5-6
- Olper’s Cream ¾ Cup
- Cooking oil ¼ Cup
- Pyaz (Onion) diced 1 medium
- Shimla mirch (Capsicum) diced 1 medium
- Beef qeema (Mince) hand chopped 500g
- Adrak lehsan (Ginger garlic) crushed 1 tbs
- Tomato puree 2 medium
- Himalayn pink salt 1 tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
- Haldi powder (Turmeric powder) ¼ tsp
- Garam masala powder ½ tsp
- Water ½ Cup or as required
- Kasuri methi (Dried fenugreek leaves) ½ tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Lemon juice 1 tbs
- Hara dhania (Fresh coriander) chopped
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