How to Make the Best Gluten Free Potato Salad | Health & Yum
Here are my 10 secrets that make this gluten free potato salad amazing. Easy and flavorful, a must try for gatherings with your friends!
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Ingredients
- 2 lb red potatoes (or Yukon Gold)
- 2 celery stalks, diced small
- ⅓ cup red onion, sliced thinly
- 3 big radishes, diced small
- ⅓ cup carrots, coarsely grated
- ¼ cup fresh dill, chopped finely
- ⅓ cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
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