Creole Crab Dip Recipe
This tasty and rich crab dip appetizer perfectly highlights lump crab meat. Use the recipe to try it at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Cooking tools:
- Skillet
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Oven
- Ramekin
- Baking sheet
- Bread knife
- Spatula
- Oven mitt
- Plate
- Serving platter
- Kitchen towel
- Kitchen shears
Ingredients
- ½ cup minced shallots
- ½ cup butter, plus more for buttering bread
- 1 cup heavy whipping cream
- ¾ cup cream cheese
- ¼ cup mascarpone cheese
- 1½ cups Creole cream cheese
- ¼ cup minced green onions
- 2 pounds lump crabmeat, picked clean
- 4 tablespoons goat cheese
- Sliced baguette, for serving
- Salt
- pepper
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