Trifle loaf: Put a twist on this Festive Season classic
It's time to make some classic desserts for your Christmas lunch. This trifle loaf has everything you've ever wanted in a festive dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 1 sachet red jelly powder
- 1 sachet green jelly powder
- 1 Swiss roll dessert
- 30 ml sherry
- 500 ml whipped cream
- 1 cup pecan nuts
- 500 ml custard
- strawberries
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