Strawberry Punch from The Settlement Cook Book by Lizzie Black Kander
Crush the berries with the sugar. Let stand 2 hours; strain through a bag. Add orange and lemon juice and let stand on ice until wanted, then add an equal measure of ice water—the champagne and...
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Cooking tools:
- Potato masher
- Mixing bowl
- Cheesecloth
- Citrus press
- Whisk
- Measuring cup
- Refrigerator
- Punch bowl
- Ladle
- Glass
Ingredients
- ice water
- 2 pounds sugar
- 2 quarts strawberries
- ice
- juice 1 lemon
- 2 whites of eggs
- juice 2 oranges
- 1 cup champagne
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