Fruit Punch from The Settlement Cook Book by Lizzie Black Kander
Boil water and sugar to a syrup, 10 minutes, add tea, straw-berry syrup, lemon juice, orange juice and pineapple; let stand ½ hour. Strain and add ice water to make ½ gallons of liquid. Add...
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Cooking tools:
- Saucepan
- Stove
- Citrus press
- Fine-mesh sieve
- Measuring cup
- Spoon
- Pitcher
- Punch bowl
- Cutting board
- Chef's knife
Ingredients
- Juice of 5 lemons
- 1 cup water
- juice of 5 oranges
- 2 cups sugar
- 2 cups strawberry syrup
- 1 quart apollinaris
- 1 cup maraschino cherries
- 1 cup tea infusion
- 1 can grated pineapple
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