Whole Grain Chow Mein
Cook spaghetti according to package directions; drain. In a large nonstick skillet, heat oil over medium-high heat. Add broccoli, bok choy and carrots; stir-fry 4 minutes. Stir in 1/4 cup broth, 1...
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 6 ounces uncooked whole wheat spaghetti -
- 2 tablespoons canola oil -
- 2 cups small fresh broccoli florets -
- 2 bunches baby bok choy, trimmed and cut into 1-inch pieces (about 2 cups) -
- 3/4 cup fresh baby carrots, halved diagonally -
- 1/2 cup reduced-sodium chicken broth, divided -
- 3 tablespoons reduced-sodium soy sauce, divided -
- 1/4 teaspoon pepper -
- 4 green onions, diagonally sliced -
- 2 tablespoons hoisin sauce -
- 12 ounces refrigerated fully cooked teriyaki and pineapple chicken meatballs or frozen fully cooked turkey meatballs, thawed -
- 1 cup bean sprouts -
- Additional sliced green onions -
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