Salmon Wellington - Good Food And Treasured Memories

Ingredients

• 454 gm baby mushrooms
• 4 Tbsp unsalted butter, divided
• salt & pepper to taste
• 1 1/2 Tbsp shallot, minced
• 1 Tbsp garlic, minced
• 1 tsp fresh rosemary, finely chopped
• 1 Tbsp fresh thyme, finely chopped
• 113 gm fresh baby scallops or shrimp
• 1/3 cup heavy cream
• 2 green onions, chopped
• 1 Tbsp fresh parsley, minced
• 1/2 tsp fresh dill, minced
• 2 cloves garlic, minced
• 4 tsp basil pesto (optional)
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 egg white
• 2 sheets frozen puff pastry, thawed
• 4 - 170 gm (EACH) salmon fillets
• 1 egg + 1 Tbsp water, lightly beaten for egg wash
• 3/4 cup sour cream
• 1 Tbsp Dijon mustard
• 1 tsp dried dill