Swiss Peas | Just A Pinch Recipes
Cook the peas according to the package directions; drain well and set peas aside. Saute the green onions in butter in a medium saucepan over medium heat until tender. Reduce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Wooden spoon
Ingredients
- 10 ounce(s) package frozen english peas
- 2/3 cup(s) sliced green onions
- 1 tablespoon(s) butter,melted
- 2/3 tablespoon(s) all-purpose flour
- 1/6 teaspoon(s) salt
- 2/3 cup(s) whipping cream
- 1/3 teaspoon(s) grated lemon rind
- 1/2 cup(s) shredded swiss or gruyere cheese (2 ounces)
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