Swiss Baked Corn Cups | Just A Pinch Recipes
Preheat oven to 375°F. Grease six mini ramekins or custard cups (6-ounce size); set aside. In a covered medium saucepan, cook fresh corn and onion in a small amount of...
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Cooking tools:
- Ramekin
- Baking pan
- Saucepan
- Colander
- Mixing bowl
- Fork
- Measuring cup
- Spoon
- Stove
- Oven
Ingredients
- 3 1/2 cup(s) fresh corn kernels (or a 16-oz package frozen corn kernels)
- 1/4 cup(s) onion, finely chopped
- 2 large eggs
- 2 1/2 ounce(s) can evaporated milk (1 1/3 cups)
- 1/2 teaspoon(s) garlic salt
- 1/4 teaspoon(s) black pepper
- 4 ounce(s) shredded gruyere cheese or american swiss cheese (1 cup)
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