Vegan Croissant Recipe | Brod & Taylor – Brod & Taylor Australia
These pastries are just as deliciously flaky as their traditional counterparts. Learn how to make vegan croissants with this recipe from Brod & Taylor.
Ingredients
- 400g (3 ¼ cup+ 1 tbsp) All-purpose flour
- 8g (2 ½ tsp) Kosher Salt
- 50g (¼ cup) Granulated sugar
- 9g (2 ¾ tsp) Instant yeast
- 28g (2 tbsp) Miyoko’s vegan butter
- 112g (½ cup) Soy milk (or other nondairy milk)
- 112g (½ cup) Water
- 200g (14 tbsp) Miyoko’s vegan butter
- 42g (3 tbsp) Soy milk
- 15g (1 tbsp) Maple syrup or Agave
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