Mastering Dairy-Free Croissants: Best Vegan Croissant Recipe
This ultimate guide to dairy-free croissants (aka vegan croissants) covers recipes, serving suggestions, tips, and everything you need to know.
Ingredients
- 1 ¼ cup unsweetened plant-based milk (soy, almond, or oat milk works well)
- 1 ¼ cup all-purpose flour, plus extra for dusting
- ¼ cup granulated sugar
- 1 tablespoon active dry yeast
- ½ teaspoon salt
- ¼ cup vegan butter, softened
- 1 tablespoon neutral oil (vegetable or canola)
- 1 cup vegan butter, chilled and cubed
- 1 tablespoon tapioca starch
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