Tomato Stew with Cod & Chorizo by Simon Marshall | Flint and Flame

Tomato Stew with Cod & Chorizo by Simon Marshall | Flint and Flame

www.flintandflame.co.uk

 Ingredients (Serves 4) 1 large onion finely chopped 200 grams of chorizo 1 can chopped tomatoes 1 can of butterbeans 4 cod fillets * Pinch of brown sugar Pinch of salt Chopped parsley. 1...

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Ingredients

  • 1 large onion finely chopped
  • 200 grams of chorizo
  • 1 can chopped tomatoes
  • 1 can of butterbeans
  • 4 cod fillets *
  • Pinch of brown sugar
  • Pinch of salt
  • Chopped parsley.
  • 1 teaspoon of garlic puree
  • 2 teaspoon of olive oil
  • Dried chilli flakes (optional)
  • Serve with crusty bread

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