Grilled duck breast with minted peas - Good Food Middle East
A quick and utterly delicious version of a classic partnership, grilled duck breast with minted peas
Ingredients
- 250g shelled garden peas, about 800g/1lb 12oz in their pods
- about 15 mint leaves
- 50g unsalted butter, softened
- 2 ducks breasts, ideally Barbary or Gressingham
- dried herbes de Provence or dried thyme or oregano
- buttered new potatoes, to serve
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