Thai Smoked Chicken Broth with Fragrant Jasmine Rice | Tilda Professionals

Ingredients

• 2 smoked whole chickens
• 250g chicken wings
• 200g carrot, celery, shallots, coriander stalks, garlic, peeled and chopped for stock
• 150g Tilda Fragrant Jasmine, pre-cooked as instructions on packet
• 2 tbsp rapeseed oil
• 1 tbsp Thai green curry paste
• 15g ginger, cut into julienne
• 6 kaffir lime leaves
• 2 lemongrass, crushed
• 10g galangal
• 350ml coconut milk
• 1 tbsp fish sauce
• 100g green beans
• 1 carrot, cut into julienne
• 25g coriander, chopped
• 1 bok choi, shredded
• 6 spring onions, thinly sliced
• 1 lime
• 2 red chillies, deseeded and thinly chopped
• Sesame and rapeseed oil (1 part sesame to 3 parts rapeseed), for serving