Hazelnut-Crusted Salmon with Maple Glaze | Cruise Scoop
INGREDIENTS 5 (6 to 8 ounce) salmon fillets 1 pound fresh green beans or haricot vert, trimmed fresh lemon wedges salt to taste For the Hazelnut Crust: ½ cup bl
Ingredients
- 5 (6 to 8 ounce) salmon fillets
- 1 pound fresh green beans or haricot vert, trimmed
- fresh lemon wedges
- salt to taste
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