Chargrilled Corn On The COBB Two Ways - Cobb Portable Braai
Chargrilled Corn On The COBB Two Ways by Mira Weiner Chargrilled Corn On The COBB Veggie Loaded Falafel Bites Chargrilled Corn on the COBB: Prep Time: 40
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cobbonline.co.za.
Ingredients
- 10 corn on the cob with husks intact
- Vegan cashew cultured butter
- Chopped fresh herbs (I used flat leaf parsley, coriander and chives)
- Fresh lime juice
- Generous pinch of Pink Himalayan salt + black pepper
- 2 cups raw cashew nuts, soaked overnight
- 1 cup water
- ½ cup fresh coriander leaves
- ½ cup fresh lime juice
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp ground cumin
- 2 tsp maple syrup
- 2 tbsp pickled jalapenos & 2 tbsp brine from pickled jalapenos
- Pink Himalayan salt & black pepper to taste
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