Candied pumpkin (Calabaza en tacha)
Step 1 Place the piloncillo into a wide, heavy pot, and pour over the water. Add the cinnamon and cloves, and bring the mixture to a simmer over medium heat, stirring occasionally until the piloncill
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Ingredients
- 3 pounds piloncillo, or about 6 cups packed brown sugar
- 1 medium pumpkin, about 8 to 10 pounds
- 2 cups water
- 2 cinnamon sticks
- 4 cloves
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