Stewed Pumpkin (Trinidad Style) Recipe
Stewed pumpkin/calabaza is a simple to make and super healthy side dish you can have on the table in no time flat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithatiba.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 2 Pumpkin
- 1 Medium Onion Chopped
- 1 1/2 Garlic minced
- 1 Thyme leaves
- 1 Black Pepper
- 1 1/2 Salt (to taste)
- 1/2 Brown sugar
- 1 water
- 2 oil
More Like This
Candied pumpkin (Calabaza en tacha) Recipe - Los Angeles Times
latimes.com
Stewed Red Beans (Trinidad Style)
cookingwithatiba.com
Stewed Pumpkins Recipe
epicurious.com
Stewed pumpkin with garlic - step-by-step recipe with photos
en.ipepper.org
Trinidadian Stewed Chicken
gigactic.com
Pumpkin Stew Recipe
homepressurecooking.com
Mashed Pumpkin Recipe
food.com
Kabocha no Umani / Stewed Japanese Style Pumpkin
japanesefood101.com