Candied pumpkin (Calabaza en tacha) Recipe - Los Angeles Times
It's as if the essence of fall has somehow been harnessed by the pot bubbling away on the stove. In the atmosphere of the kitchen: bright notes of cinnamon and clove, and the deep molasses of...
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Ingredients
- 3 pounds piloncillo, or about 6 cups packed brown sugar
- 1 medium pumpkin, about 8 to 10 pounds
- 2 cups water
- 2 cinnamon sticks
- 4 cloves
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