Summer Peach Cake | Saladmaster Recipes

Ingredients

• Combine peach apple sauce, coconut sugar and eggs in a bowl. Whisk to combine, add almond milk and vanilla extract.
• In a separate bowl whisk together flour, baking powder, cinnamon and nutmeg.
• Spray inside of Ultimate Culinaire with coconut oil spray.
• Pour 1 ⁄ 3 of cake batter into pan. Put ½ of chopped peaches on top of cake batter. Pour 1 ⁄ 3 of cake batter on top and top with remaining cake batter.
• Cover pan and turn heat to medium. When Vapo-Valve™ begins to click, turn heat to low and cook for 30- 40 minutes or until toothpick inserted into middle of cake comes out clean.
• Turn off heat and let cake cool in pan.
• Gently loosen cake from pan, place clean plate over top of Ultimate Culinaire and carefully invert cake onto plate.
• Serve cake as is or garnish with a dusting of powdered sugar, fresh berries, edible flowers, whipped cream or mint.