Sweet Potato and Meat Salpicón - Recipes | Goya Foods

Name: Sweet Potato and Meat Salpicón - Recipes | Goya Foods
Total time: 90 min
Ingredients: 2 lbs. flank steak, cut into 1½” to 2” chunks; 1 white onion, peeled; 3 garlic cloves, peeled; 2 bay leaves; 2 tsp. kosher or coarse sea salt; 1 cup GOYA® Naranja Agria - Bitter Orange Marinade; 3 tbsp. GOYA® White Vinegar; ¼ cup GOYA® Extra Virgin Olive Oil; 1 tsp. kosher or coarse sea salt; ½ tsp. coarsely ground black pepper; 1 red onion, slivered; 1½ cups Peas; 2 lbs. sweet potatoes, cut into ½” dice or bite sized pieces; 2 cups radishes, cut into sticks; ½ cup coarsely chopped cilantro leaves and upper part of the stems, plus more for garnish; Corn Tortillas; Ripe avocado slices, optional, for topping tostadas or tucking into tacos

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Salpicón de Carne con Camote Salpicón is a Mexican steak salad that is truly a beautiful meal on a platter. The shredded meat and vegetables are bathed in an irresistible, tangy vinaigrette with...

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Ingredients

2 lbs. flank steak, cut into 1½” to 2” chunks
1 white onion, peeled
3 garlic cloves, peeled
2 bay leaves
2 tsp. kosher or coarse sea salt
1 cup GOYA® Naranja Agria - Bitter Orange Marinade
3 tbsp. GOYA® White Vinegar
¼ cup GOYA® Extra Virgin Olive Oil
1 tsp. kosher or coarse sea salt
½ tsp. coarsely ground black pepper
1 red onion, slivered
1½ cups Peas
2 lbs. sweet potatoes, cut into ½” dice or bite sized pieces
2 cups radishes, cut into sticks
½ cup coarsely chopped cilantro leaves and upper part of the stems, plus more for garnish
Corn Tortillas
Ripe avocado slices, optional, for topping tostadas or tucking into tacos