Creamy Mussels and Cider - The Fish Factory
Creamy Mussels and Cider with smoky bacon and fresh herbs—simple yet delicious. Perfect for a special dinner or casual meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Serving platter
- Bread knife
- Measuring spoon
- Oven
Ingredients
- 1 kg Spring Bay blue mussels
- 1 clove garlic
- 1/2 bunch fresh flat-leaf parsley
- 1/2 bunch fresh tarragon
- 4 rashers smoked streaky bacon
- extra virgin olive oil
- 150 ml quality cider
- 2 tbsp fat-free natural yoghurt
- ground black pepper
- 1 loaf ciabatta or rustic bread
- 1 clove garlic (peeled in half)
- Lots of crusty garlic ciabatta
- Extra herbs & bacon
- Micro chervil
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