Gongura Pappu | Recipes18
Sorrel leaves lentil curry made in Andhra style » Sorrel leaves lentil curry made in Andhra style
Keywords
- lentil
- gongura
- sorrel leaves
- andhra
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 2 cups Gongura leaves, washed chopped
- 1/4 cup Tur dal
- 2 tablespoons Raw peanuts (optional)
- 1/4 teaspoon Turmeric powder
- 3 teaspoons Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 1 onion, chopped
- 3 Red chillies
- 3 Green chillies
- 4 Garlic minced
- Salt as needed
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