Chicken and Bean Pasta – Cooking for Oscar
Easy mid-week meal: Chicken and Bean Pasta with optional zucchini—quickly made from leftovers. Perfect for the whole family!
Ingredients
- 3 spring onions (finely chopped)
- 1 heaped teaspoon minced garlic
- 200g tinned bean mix (drained and rinsed)
- 250g smooth light ricotta
- Salt
- 1/2 cup water
- 1 1/2 cup cooked chicken (diced)
- 1 tablespoon sunflower oil (or Nuttelex or Butter)
- 500g pasta (of choice)
- 1 Medium zucchini (peeled and roughly chopped)
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