Chicken and Bean Pasta – Cooking for Oscar

Chicken and Bean Pasta – Cooking for Oscar

www.cookingforoscar.com

Easy mid-week meal: Chicken and Bean Pasta with optional zucchini—quickly made from leftovers. Perfect for the whole family!

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Ingredients

  • 3 spring onions (finely chopped)
  • 1 heaped teaspoon minced garlic
  • 200g tinned bean mix (drained and rinsed)
  • 250g smooth light ricotta
  • Salt
  • 1/2 cup water
  • 1 1/2 cup cooked chicken (diced)
  • 1 tablespoon sunflower oil (or Nuttelex or Butter)
  • 500g pasta (of choice)
  • 1 Medium zucchini (peeled and roughly chopped)

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