Recipe: <!-- -->Gluten-Free Grilled Stone Fruit Trifle<!-- -->
When you want to make the most of summer grilling, grill your dinner and dessert too! Make individual servings of the trifle using small ramekins, too.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Tongs
- Cutting board
- Chef's knife
- Ramekin
- Glass trifle dish
- Spoon
- Measuring spoon
- Kettle
Ingredients
- 2 tablespoons honey
- 3 pounds mixed stone fruit such as peaches, nectarines and plums, halved and pitted
- 1 gluten-free angel food cake, cut into 1-inch thick slices
- 2 tablespoons fresh thyme leaves, chopped
- 2 cups (16 ounces) low-fat vanilla yogurt
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