Ginger Peach Scones Recipe - Recipezazz.com

Ingredients

• 1 3/4 cups all-purpose flour (plus more for dusting peaches & knife)
• 3 tablespoons granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon grated fresh ginger
• 1/3 cup butter (cold, salted, 5 1/3 tablespoons)
• 1 large egg, beaten
• 1/2 cup heavy cream (plus more for brushing)
• 188 grams frozen peaches (3/4 cup, keep frozen until ready to use)
• 1/4 cup crystallized ginger (chopped)
• 2 tablespoons granulated sugar (for dusting scones)