Gluten Free Mini Peach Scones

Ingredients

• 2 c. gluten free flour blend (I used oat and a premade gf mix)
• 1/3 c. brown sugar
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 stick of butter, grated (frozen is best)
• 1/2 c. cream or milk (can use dairy-free)
• 1 egg
• 1 tsp. vanilla
• 1/2 medium peach, peeled & finely diced
• Sugar, for sprinkling
• 1 c. powdered sugar
• 2-3 Tbsp. cream or milk