Cantonese White Sauce Recipe | ChinatownMenu.com
Cantonese White Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ingredients
- 2 cups chicken, seafood, vegetable, or mushroom stock
- 1 teaspoon light soy sauce, optional
- 1 teaspoon Shaoxing wine, optional
- White pepper
- 1/2 teaspoon sugar
- Salt to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Sesame oil, optional
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