Traditional Cantonese White Cut Chicken with Ginger Sauce - Gimme Recipe

Ingredients

• 1 whole chicken (about 3-4 lbs)
• 6 slices ginger
• 4-5 stalks scallions
• 1 tablespoon salt (for rubbing the chicken)
• 2 tablespoons Shaoxing wine
• 1 teaspoon salt (for the poaching water)
• Ice water (for chilling the chicken)
• 1/4 cup fresh ginger, finely minced
• 4-5 stalks scallions, finely minced
• 1/2 teaspoon salt (adjust to taste)
• 1/4 cup vegetable oil
• 1 tablespoon soy sauce (optional)