Mustard Chops & Chips | Constant Cookbook

Ingredients

• 700g floury potatoes , cut into thin chips, patted dry
• 2 tbsp olive oil , plus 2 tsp
• ½ tsp fennel seeds , crushed
• ½ tsp smoked paprika
• 280g pack green beans
• 2 tsp white wine vinegar
• 1 shallot , finely chopped
• 1 tsp sugar
• 1 tbsp Dijon mustard
• 1 large fennel bulb , halved and very thinly sliced
• 4 pork chops
• Calories: 691 calories
• Fat Content: 45 grams fat
• Saturated Fat Content: 15 grams saturated fat
• Carbohydrate Content: 33 grams carbohydrates
• Sugar Content: 5 grams sugar
• Fiber Content: 7 grams fiber
• Protein Content: 38 grams protein
• Sodium Content: 0.7 milligram of sodium