Kosambari | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover a unique Kosambari recipe, a Sri Lankan side dish made with mung lentils and carrots. Add a sweet and sharp twist by incorporating dried sour cherries for an flavorful meal.
Keywords
- Vegetarian
- Comfort
- Nibbly
Ingredients
- 2 ounces yellow mung lentils (soaked for 3 hrs)
- 7 ounces coarsely grated carrots or white radish)
- 1 ounce chopped cilantro
- 1 ounce grated coconut
- 2 tablespoons oil
- ½ teaspoon black mustard seeds
- 1 chopped red chile (and deseeded)
- 1 pinch of sea salt
- 2 tablespoons lemon juice
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