EEE Cooks: Pantry Sushi (Recipe)

Ingredients

• 1½ cups Arborio rice
• 2½ cups water
• coarse salt
• ⅓ cup unseasoned rice vinegar
• ¼ cup granulated sugar
• 1 package toasted seaweed sheets nori
• ¼ cup sesame seeds
• 1 can canned, red salmon, 7.5 ounces salmon
• 1 can 14 ounces baby corn nuggets
• 1 can 8 ounces water chestnuts
• ¼ cup mascarpone cheese
• soy sauce
• wasabi