Salmon With Spicy Glazed Brussels Sprouts and Scallions
Deliciously glazed Brussels sprouts are headed your way. One of our favorite barbecue sauce blends mixed with a little gochujang coats the little brassicas in the pan before being served up with your...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Spatula
- Spoon
- Paper towel
- Stove
- Plate
Ingredients
- ¾ pound organic Brussels sprouts
- 3 ounces organic scallions
- 2 tablespoons gochujang (optional)
- ½ teaspoon sesame oil
- Protein options:
- 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
- 2 boneless skinless chicken breasts (about 5 or 6 ounces each)
- 1½ teaspoons toasted sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seared Salmon with Brussels Sprout and Dried Cranberry Caesar Salad
sunbasket.com
Sheet Pan Chili Lime Salmon with Brussels Sprouts
chopped.com
Shredded Brussels sprouts and salmon | Heart and Stroke Foundation
heartandstroke.ca
Shredded Brussels sprouts and salmon | Heart and Stroke Foundation
heartandstroke.ca
Pan-Seared Salmon and Roasted Brussels Sprouts Recipe
today.com
Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts Recipe
today.com
Brussels Sprouts Super Salad with Fried Salmon
howtomakerecipes.com
Herb-Crusted Salmon with Roasted Brussels Sprouts and Garlic Asparagus
solin.stream