Cuban-Style Ropa Vieja with Jasmine Rice

Ingredients

• 2 cups Carolina® Jasmine Rice or Carolina® White Rice
• 3 lb flank steak
• 1 tsp salt, divided
• 1 tsp pepper, divided
• ¼ cup olive oil, divided
• 2 onions, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp smoked paprika
• ¼ tsp ground allspice
• ⅛ tsp ground cloves
• ½ cup dry white wine
• 1 can (28 oz) crushed tomatoes
• 1 cup reduced-sodium beef broth
• 1 cup water
• ¼ cup tomato paste
• 2 bay leaves
• 2 tbsp finely chopped fresh cilantro
• 1 red bell pepper, cut into strips