Middle Eastern Rice and Lentils (Mujadara) - Healthy World Cuisine

Name: Middle Eastern Rice and Lentils (Mujadara) - Healthy World Cuisine
Total time: 20 min
Ingredients: 1 cup basmati rice ((rinsed and drained)); 1 cup vegetable broth (gluten free); 1 cup red lentils ((dals) (rinsed and drained and picked over for things that don’t belong)); 1 cup water; 1 bay leaf; 1 tbsp olive oil; 1 onion (chopped); salt and pepper (to taste); 1 tsp cumin (ground); 1/2 cup cilantro (chopped)

www.hwcmagazine.com

Middle Eastern Rice and Lentils (Mujadara) is a vegan side dish made with red lentils, basmati rice, caramelized onions and aromatic spices.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

Share this recipe:

Ingredients

1 cup basmati rice ((rinsed and drained))
1 cup vegetable broth (gluten free)
1 cup red lentils ((dals) (rinsed and drained and picked over for things that don’t belong))
1 cup water
1 bay leaf
1 tbsp olive oil
1 onion (chopped)
salt and pepper (to taste)
1 tsp cumin (ground)
1/2 cup cilantro (chopped)