Sayur Lodeh - Nonya Secrets

Ingredients

• 1 jar of Nonya Sambal Curry mix
• ¼ white cabbage cut into 1 inch pieces
• 1 Aubergine, cut into 2 inch chunks and deep fried until lightly browned at the edges
• 2 courgettes, sliced into 2 inch thick slices and deep fried until lightly browned at the edges
• 2 carrots peeled and cut into 2 inch thick slices
• 50g firm tofu, deep fried until golden brown
• 50g Kenyan Beans, cut into 1 inch lengths
• 50g tunghoon, glass noodles soaked in water and then drained
• 110g cooked peeled prawns
• 400ml coconut milk
• ½ fresh red chilli
• 1 lime leaf