The Best Sayur Lodeh (Vegetables in Coconut Milk) - Southeast Asian Recipes
Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 tofu (firm)
- 100 g tempeh
- 50 g dried bean curds sheet(s)
- 30 g glass noodles
- 1/2 cup long beans
- 1/2 cup white cabbage
- 1 aubergine (Indian)
- 100 g prawns
- 1 carrot(s)
- 2 lemongrass stalk(s)
- 4 shallot(s)
- 2 tbsp shrimps (dried)
- 2 1/2 cm turmeric (fresh)
- 1 1/2 cups water
- 1 cup coconut milk
- 1 tbsp salt
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