Pumpkin Scones Recipe - (4.4/5)
My family and I love these double glazed Pumpkin Scones! I've made them twice now, the second time I made extras for the freezer, they keep well.
Keywords
- Pumpkin Scones
- recipe
- pumpkin bread
- scone
- pumpkin
- Breakfast and Brunch
- Fruits
- Vegetables and Other Produce
- Courses
- winter squash
- squash
- vegetable
- Main Ingredients
- bread
- meal
- Quickbread
Ingredients
- POWDERED SUGAR GLAZE:
- 2 cups all purpose flour
- 1/4 cup plus 3 tablespoons granulated sugar, divided
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 6 tablespoons cold butter, cut into 1-inch cubes
- 1/2 cup canned pumpkin
- 3 tablespoons half-and-half
- 1 large egg
- 1 cup plus 1 tablespoon powdered sugar
- 2 tablespoons milk
- SPICED GLAZE, optional:
- 1 cup plus 3 tablespoons powdered sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground ginger
- Pinch of ground cloves
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