Chicken and Bean Chimichangas | Anita's Tried & Heart Healthy Recipes
Adapted from Dinner on the Double - 1 1/2 lbs ground chicken breast skinless - 1 cup onions, chopped - 1 1/4 ozs low-sodium taco seasoning mix - 10 ozs frozen
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Ingredients
- 1 1/2 lbs ground chicken breast skinless
- 1 cup onions, chopped
- 1 1/4 ozs low-sodium taco seasoning mix
- 10 ozs frozen corn, thawed
- 8 ozs taco sauce
- 16 ozs fat-free refried beans
- 10 pcs whole wheat tortillas
- 3 ozs cheddar cheese, shredded
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