Pork Saltimbocca

Ingredients

• 1 pork tenderloin (, approximately 1 1/4 pounds)
• Salt and freshly ground black pepper (, to taste)
• 12 fresh sage leaves (, or as desired)
• 4 large (, thin slices of prosciutto)
• 2 teaspoons all-purpose flour (, for dusting)
• 2 tablespoons olive oil
• 2/3 cup dry white wine
• 1 tablespoon butter
• Chopped pork trimmings (optional)
• 1 cup homemade or low-sodium chicken broth
• 1/2 cup water (, or as needed)
• 1 teaspoon unflavored gelatin