Revitalize Your Dishes with Saltimbocca – If & When
Discover how Saltimbocca and preserved lemon paste can elevate your meals with vibrant flavors and expert recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buyifandwhen.com.
Cooking tools:
- Meat pounder
- Plastic wrap
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Serving platter
- Aluminum foil
- Whisk
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 2 (1 lb) pork or veal tenderloins, trimmed
- 8 thin slices prosciutto di Parma ( 3 ounces)
- 8 large fresh sage leaves + 1 tsp minced
- 1 large egg white, lightly beaten
- 3 TBS extra virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 cup low sodium chicken broth
- 1/4 cup dry white wine
- 4 TBS unsalted butter, cut into 4 pieces and chilled
- 1 tsp (heaping)
- Bay Leaf Preserved Meyer Lemon Paste
- Salt
- pepper
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