Saltimbocca
Add a delicious dish to your repertoire with our simple Saltimbocca recipe. Once you’ve thinned out your meat, season with pepper, place a sage leaf over each, and wrap in Parma ham. Heat Bertolli...
Keywords
- Main
- Easy
- Chicken
- Pork
- Dinner
- Meat
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Cooking tools:
- Meat tenderizer
- Toothpick
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 450 grams pork tenderloins, cut into 4 medalions or 4 small chicken breasts
- black pepper
- 8 slices Parma ham (approx. 80 g)
- 8 fresh sage leaves
- 50 grams Bertolli buttery spread with olive oil
- 150 ml Marsala wine or red wine
- vegetable oil for deep-fat frying
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