Lightened up Pumpkin Roll Recipe - (4.7/5)

Ingredients

• For the cake:
• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp pumpkin pie spice
• 1/4 tsp ground allspice
• 1/2 tsp vanilla
• 1/4 tsp salt
• 3 large eggs
• 3/4 cup granulated sugar
• 2/3 cup canned pumpkin
• non-stick spray (I used Smart Balance)
• 1/4 cup powdered sugar (to sprinkle on towel)
• For the filling:
• 6 oz light cream cheese, at room temperature (NOT fat free)
• 3/4 cup powdered sugar
• 6 oz fat free Fage Greek Yogurt
• 1/2 cup chopped walnuts (optional)
• 1 tsp vanilla extract
• powdered sugar (optional for topping)