Lighter Pumpkin Roll Cake Recipe - Paula Deen

Ingredients

• 3 tablespoons confectioner's sugar
• 1/2 cup all purpose flour
• 2 teaspoons ground cinnamon
• 1 1/4 teaspoons ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 6 at room temperature egg whites
• 1/2 cup granulated sugar
• 3 egg yolks
• 1 teaspoon vanilla extract
• 2/3 cup not pumpkin pie mix pure canned pumpkin
• 1 1/2 cups thawed fat free frozen nondairy whipped topping
• 1/3 cup english toffee bits
• 1 tablespoon dark rum