Foryoueats: Pork Omurice (Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce)
This Pork Omurice is a savory Japanese dish featuring fried rice with pork, onions, cabbage, and okonomiyaki sauce, all wrapped in a fluffy omelette. Topped with scallions, cayenne pepper, and...
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Ingredients
- 2 cups cooked white sushi rice (12 ounces; 350g); see note
- 4 tablespoons (60ml) vegetable or canola oil, divided
- 1/2 cup minced yellow onion (100g; about 1/2 medium onion)
- 1/2 cup (40g) diced green cabbage
- 2 strips (50g) thinly sliced fresh pork belly or bacon
- 1/4 cup (60ml) okonomiyaki sauce, plus more for garnish (see note)
- 1 scallion, thinly sliced
- Cayenne pepper, to taste
- Kosher salt and freshly ground black pepper
- 4 large eggs, beaten with a pinch of salt
- Kewpie mayonnaise and ao-nori , for serving (optional; see note)
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